About Us
At Viking Dairy Inn, we proudly craft fresh milk and rich dairy products like cream, butter, curd, ghee, and khoya. Viking Dairy Inn carries a proud legacy of over 100 years, with our ancestors deeply involved in traditional dairy farming for generations. This long-standing heritage has given us unmatched knowledge of cattle care, milk handling, and natural dairy practices.
Today, we combine this rich ancestral experience with modern dairy techniques to create a unique and efficient dairy system. The owner of Viking Dairy Inn has worked in Denmark for 1.5 years, gaining advanced expertise in modern dairy farming, fodder management, hygiene standards, and high-tech cattle handling.
By blending the wisdom of the old with the innovation of the new, Viking Dairy Inn ensures top-quality milk production, scientific feeding practices, and healthy livestock management. Our mission is to preserve our family tradition while embracing global dairy technologies for a better and more sustainable future.
Roots
Viking Dairy Inn began as a small family farm, dedicated to nurturing cows and crafting fresh dairy products with care.
Our journey is built on tradition and trust.
Growth
Dairy Farming
Premium Custmers: Nestle, Amul Milk
2024 onwards
Our journey is built on tradition and trust.
Product Making
Milk Production, Butter, Biscuits, Ghee, Butter Milk, Flavored Milk
2024 – Present
Manufacturing cream, butter, curd, ghee, and khoya with care for local families.
Our Farm
Nestled in lush green fields, Viking Dairy Inn thrives.
Nearby
697 Hasanpur, Bhiwani, Haryana, INDIA
Directions
9am – 8pm